Seasonal Malabar Coast spices with sweet caramel come to the fore leading to a sensuous Belgian chocolate finish. Add milk and your favorite sweetener and let the tapestry of exotic spices weave through each sip.
|
| Grade |
Premium Black Tea and Spices |
| Origin |
India, Sri Lanka, Belgium |
| Altitude |
4,800-7,600 feet |
| Aroma |
Caramel, chocolate, spice notes |
| Color |
Bright coppery red |
| Taste |
Luxurious and full bodied with hints of caramel and chocolate |
| Function |
Energizing, anti-aging |
| Ingredients |
Premium black tea, white chocolate, ginger root, cinnamon, green cardamom and cinnamon, calendula petals, elderblossoms, and vanilla flavor |
| How to Steep |
1. Add 1 tsp of tea per 8 oz cup to your Koni infuser.
2. Steep in boiling hot water for 3-4 minutes. |
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